Pistachio Pinwheels
These pistachio cookies were on my to-bake list for simply too long for 2 reasons. The first was that I had never baked with pistachios and I was eager to incorporate them in my repertoire. Second, this recipe is no ordinary one; it is the brainchild of Claire Saffitz (baker extraordinaire). Naturally, when I craved something buttery, nutty and crunchy I decided to bake these cookies. These cookies are both, extremely elegant (so much so that it looks as if the process was painstaking) and delectable because of the copious amounts of nuts and butter. These are not to sweet and have a slight saltiness to them because of the almonds that make them perfect to have in the evening or as a snack. EQUIPMENT: Food Processor 2-3 large mixing bowls Spatula Whisk Rimmed baking sheet, lined with parchment Parchment Paper, cut into 2 rectangles of 12x8" plus extra PISTACHIO PINWHEELS Total Time: 18-20 minutes of baking Author: Claire Saffitz Serving: approximately 30 cookies Ingredients: 2/3 ...
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